P.S. Restaurant opened in 1984 by Thai Chef Preecha Songprastit. His vision was a comfortable atmosphere with amazing food. Preecha created the basis for our French, Thai fusion menu. In 1990 Rick and Sylvana purchased P.S. and through the past 25 years they have created an atmosphere of fine dining in casual elegance. After expanding in 1995 with the addition of our beautiful lounge, P.S. continued to grow adding our catering venue in 2006. Our wine list has been enhanced from Preecha's ten wines to over 400 selections. In 1994 P.S. was the first restaurant in the area to earn the prestigious Wine Spectator award of excellence and continued to receive the award year after year.
Reviews
Customers consistently praise the creative Thai-French fusion cuisine, skilled execution of dishes (particularly proteins and desserts), and exceptional hospitality from attentive staff and the involved owner, though some note occasional inconsistencies in cooking and that the higher pricing may not always align with execution. The restaurant's thoughtful atmosphere, creative cocktails, and willingness to accommodate dietary preferences are frequently highlighted as standout qualities.
Synthesized from 10 recent Google reviews — we summarize themes rather than republish individual reviews.
Highlights
What customers mention
Topics customers raise most in Google reviews.